Inspiration for Crafting

I haven't had many cravings during pregnancy, but this is one sandwich that I have craved over and over again! When I was a little girl we used to get Bible Bread Sandwiches at the health food store. I had completely forgotten about them until last year when my mom reintroduced me to them. Here's the recipe:

• Pita Bread, sliced for sandwiches (I usually use whole grain pita bread)
• chopped cabbage mixed with mayonnaise
• slices of cheese (provolone or cheddar, or whatever is in the fridge)
• slices of tomato
• Spike seasoning, any seasoning salt would work, but Spike is the original and therefore the "right" flavor for the sandwich!
  
• alfalfa sprouts

Layer the cheese, then tomatoes then the cabbage/mayo mixture into the pita pocket. Sprinkle Spike on the cabbage part down to the very bottom of the pita pocket. Don't pour on too much; Spike can be a little strong for such a small amount of food. Then cram in the alfalfa sprouts. It makes a very full pita pocket sandwich.

Sit down with a napkin and enjoy! I think I'll go have another...

Posted by Amber P. at 10:07 PM    

Labels: food, recipes